The Growth of OSI Industries

OSI Industries is a meat processing company began in Toledo, Spain. Many customers wish to know how the processing takes place and the condition of the food by the time it gets to the restaurants and supermarkets. In this text, we are going to talk about the development of the firm. As a local company, OSI served Illinois. Today, the company owns over 60 facilities in 20 nations across the globe offering more than 20,000 job opportunities. As of 2016, the company estimated its net worth to be $6.1 billion. The company deals with processing of chicken, beef, and pork products.

David McDonald serves as president and chief operating officer of the company. McDonald gained interest in agriculture when growing up in Iowa farm. The individual studied at Iowa State University. McDonald is an expert in food production logistics since he held multiple posts in numerous government agencies, local suppliers, and retailer shops. McDonald helped to transform Otto and Sons, OSI Industries predecessor, to an international company in 1975 and making it one of the largest McDonald’s U.S food supplier. Under the leadership of Sheldon Lavin as the chief executive officer, the company passed through the economic transformation successfully. Lavin qualifies in financial management.

To succeed in a competitive market, OSI Industries aimed at providing affordable, customer-oriented, and consistent products. McDonald grew together with OSI by developing knowledge in technical issues in conducting close partnership with other producing companies. Early this year, the company completed its improvement in increasing the production capacity of chicken output to 24,000 tons each year. The growth will result in the overall increase in the total output to 45,000 tons each year. Also, the improvement led to the rise in the number of workers by offering 20 more job opportunities. In the 20 job opportunities is the product controling manager. The work of the office is to manage the current products and introduce new ones to the company’s portfolio.

With the qualified team of chefs and modernized kitchens for testing, OSI Industries ensures that safe products reach the customers. The development was to respond to the fast-growing demand for chicken output in Spain and Portugal. The company anticipates a continuous increase in demand for the value-added proteins in the future. The improvement would make the company the leading food processing company globally. Under the management of David McDonald, OSI ranks among the top 100 American meat processing industries.